New Eats: Amerigo
In late August, I was delighted to receive an invite for the soft opening of the new Amerigo restaurant in South Huntsville located in the Market at Hays Farm shopping center. I brought my daughter as my guest, and we chose a brunch seating since we both love breakfast food. Amerigo is considered a casual yet upscale Italian eatery, and they have 5 other locations in both Tennessee and Mississippi. Amerigo is part of the 4Top Hospitality group based in Nashville. Also included in that group is Char Restaurant, which opened in Huntsville back in 2019.
There were many entrée choices on the brunch menu including a Wild Mushroom Frittata, some Brioche French Toast, and a Pork Hash. It was tough to choose but since I love grits, I chose the Crab Cake Benedict. It consisted of two crab cakes on top of English muffins covered in a lemon basil sauce, with a poached egg on each, some asparagus and a large mound of goat cheese grits. I’m a huge fan of poached eggs, so I really enjoyed that they were cooked perfectly.
My daughter chose the Tomato Mozzarella Wrap, which was a flatbread roll-up with grape tomatoes, balls of fresh mozzarella, crunchy greens, some pickled red onions, and a green goddess sauce for dipping. She said it reminded her of a caprese salad in sandwich form.
Overall, our entrees were delicious and came out quickly, and our server was very attentive. I’m looking forward to trying out their many dinner choices very soon. I’ve never met a pasta dish I didn’t like, so I plan to give their many pasta options a try on my next visit. Pizza, veal, seafood, steak, and chicken are also on the menu, so everyone in your group should easily find something they will enjoy! I’m happy to see Amerigo here in South Huntsville, and based on the full parking lots since they have been open, I believe they will do quite well in this location.